CW Profile - Allrecipes.com (180570880)

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CW


CW
 
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Member Since: Jan. 2014
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Recipe Reviews 1 review
German Brotchen Rolls
These are pretty good but not brochen. But, having said that- the flour we use here in the states is NOT the same flour they use in Germany. I do not think you will get the same results with this. I noted several people who fixed the some issues. Water on the rolls- the egg-wash should have some water in it. Also the spongy-ness as they age is not common of brochen. Brochen gets harder and dried out -lol The rolls NEED to be sliced to bake properly. This is a lot of work, but anything worth doing probably is.

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Reviewed On: Jan. 1, 2014
 
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