Joann Recipe Reviews (Pg. 1) - (180570727)

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Vegetarian Black Bean Enchiladas

Reviewed: Mar. 27, 2014
This was a delicious enchilada. I gave it four stars because I was hoping for a vegan recipe. I was surprised how wonderful it smelled cooking in the oven. The cilantro salsa gave this dish a real authentic taste. The only change I made was to use canned white sweet shoepeg corn. Next time I will try to make it vegan.
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Banana Nut and Ginger Bread

Reviewed: Mar. 27, 2014
Fantastic recipe. Absolutely delicious. I used golden raisins instead of the dates and left the rest of the recipe the same. The spices are the reason I tried this and it was not disappointed. The combination of the cinnamon, allspice, cardamom cloves and fresh ginger made boring banana bread an exotic bread. My fussy, change-adverse husband loved it! This is a 10 ten recipe.
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