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Perfect Flourless Orange Cake

Reviewed: Nov. 24, 2014
Love it!! used two navel oranges which yielded 2 cups of puree; added a pinch of salt and 2 tsps chopped candied ginger. (omitted the safron) Made two batches: first batch was split into two 8 inch cake pans, baked about 40 minutes, second batch went into a 10 inch spring form- was done after 50 minutes . cake has moist orangey taste - great with vanilla ice cream or whipped cream. Froze one too - thawed quickly and was even better really cold. This is a delcious keeper!!
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Sturdy Whipped Cream Frosting

Reviewed: Jan. 6, 2014
Made a 1/3 recipe for a mini Epiphany cake. Used 1/2 tsp almond extract and 1-2 tsps Chambord liqueur instead of vanilla. Turned out great- not too sweet, fast, filled the bill and the beaters were very tasty too.
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