Stacy Recipe Reviews (Pg. 1) - (18056930)

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Key Lime and Pretzel Pie

Reviewed: Dec. 30, 2009
Incredibly easy, simple ingredients, and sooooo good! I got raves about the buttery pretzel crust. In key lime season you could use the real thing to freshen up the filling and garnish the top, but the rest of the year this scratches the key-lime pie itch without a lot of hassle.
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4 users found this review helpful

Leftover Ham And Noodles

Reviewed: Dec. 30, 2009
Easy to make, but comes out so bland it's barely edible. You'll definitely want to plan to add some sort of sauce to this.
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6 users found this review helpful

Chili Rick's

Reviewed: Jan. 24, 2005
Delicious -- and really easy to make! Since my mouth is too wimpy for anything too spicy, I like that this recipe is not dependent on lots of hot stuff (though that can certainly be added if one wishes). This was my first try at making chili, and it came out just perfect. I plan to make it often.
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5 users found this review helpful

Bacon Asparagus Pizza

Reviewed: Dec. 14, 2004
I definitely liked the ingredients (though I couldn't find chevre and made the poor choice of substituting feta). However, because the recipe doesn't say what size pizza crust to use, I ended up with too much topping on too small a crust, making my finished product WAY too thick with cheese and just a little overwhelming. I still can't say what size crust is meant to be used, but my advice is to get a really BIG one.
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16 users found this review helpful

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