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Yogurt Chocolate Chip Cookies

Reviewed: Jan. 6, 2014
These cookies are really good. I was worried that the next day when not fresh out of the oven they would be hard but no. I kept them in a covered container and they were nice and soft the next day. We basically ate them all in 24hrs. I changed the recipe slightly. I used butter instead of shortening, a little less white sugar and next time I would only use one cup chocolate chips, 2 were way too much. I also used regular vanilla yogurt and decreased the vanilla extract to 1 teaspoon. My son is allergic to eggs and I find using the egg substitute they never turn out right. This recipe was perfect!
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