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Slow Cooker Chicken and Dumplings

Reviewed: Sep. 4, 2014
I made this recipe almost exactly to the original recipe. I used chicken thighs instead of breasts just because we like them better. I took the advise of one post and put the biscuit dough in about 90 minutes before serving. Big Mistake, they were way over cooked. Should have stuck to the original recipe. Otherwise the kids liked the chicken and sauce. Will try again.
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Yogurt Chocolate Chip Cookies

Reviewed: Jan. 6, 2014
These cookies are really good. I was worried that the next day when not fresh out of the oven they would be hard but no. I kept them in a covered container and they were nice and soft the next day. We basically ate them all in 24hrs. I changed the recipe slightly. I used butter instead of shortening, a little less white sugar and next time I would only use one cup chocolate chips, 2 were way too much. I also used regular vanilla yogurt and decreased the vanilla extract to 1 teaspoon. My son is allergic to eggs and I find using the egg substitute they never turn out right. This recipe was perfect!
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