DDIANAE Recipe Reviews (Pg. 1) - Allrecipes.com (18056892)

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Pie Crust I

Reviewed: Jan. 13, 2011
I used my food processor to make the crust. It was made in 5mins. The crust was flaky and very tasty, I used butter flavored shortening. I refrigerated the crust before using it and it rolled out nicely after. I will be using this recipe over and over. Thank you
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Butter Snow Flakes

Reviewed: Dec. 2, 2010
I've searched high and low for a spritz cookie recipe that has flavor. I didn't have orange zest so I left it out. I did follow some of the suggestions and doubled the vanilla, added 1/2tsp of almond extract and 1/4tsp ground nutmeg. They were a hit. I used two different cookie sheets - on one sheet the cookies baked in 5mins, 8mins on the other sheet so watch the cookies carefully to adjust your baking time
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Country Apple Dumplings

Reviewed: May 11, 2010
This was so easy to make. I took the advice of previous reviews and added a splash of vanilla. Next time I will make half since one serving is plenty and this recipes makes 16 servings....too tempting to have around.
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Scalloped Corn and Broccoli

Reviewed: Jan. 28, 2010
Very easy and tasty. Instead of frozen broccoli I used fresh (that's all I had) and it turned out great. I should have let it set for a few minutes before serving. I noticed it was runnier when I served it right away but after I let it sit for a little bit it was "gelled" I also covered it with foil while baking, I didnt want it burn or get crispy. I took the foil off 15min before the end time and it got just enough browning at the end. I will make this for sure again.
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Shrimp Scampi Bake

Reviewed: Nov. 1, 2008
This was easy to make and very tasty. I used cooked, peeled and deveined shrimp. It would be best to start with raw shrimp. I should have followed the advise of previews reviewers and used half the amount of butter. WAY too much butter. I will for sure be making this again.
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Cream Cheese Squares

Reviewed: Dec. 2, 2010
This was a big hit with the ladies book club. I followed someone's suggestion and added an egg to the cream cheese mixture. I think it would be just as good with less melted butter and sugar mixture. It's one of the easiest desserts I've ever made. I will for sure make this again
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Kentucky Butter Cake

Reviewed: Apr. 5, 2010
This cake was just OK. I liked it but wish I would have made double or triple the glaze to follow the instructions AND to add some once it's out on display. The way it is now, not worth the calories!
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Feta Cheese and Bacon Stuffed Breasts

Reviewed: Oct. 22, 2008
This was an easy meal to make. I used turkey bacon to save on calories and it turned out great. My family requests this chicken go on the "make again" list.
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Acorn Squash

Reviewed: Oct. 22, 2008
Delicious! I served it as dessert and sprinkled cinnamon when it came out of the oven. My family raved about this one.
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