Jena-licous Recipe Reviews (Pg. 1) - Allrecipes.com (18056813)

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Marshmallow Popcorn Balls

Reviewed: May 9, 2013
Reduced the butter in half, added vanilla beans...amazing.
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Chocolate Zucchini Cake III

Reviewed: Oct. 13, 2012
The most amazing chocolate cake ever. You can't taste the zucchini at all, it's just moist and delicious. It's not too sweet either. I added a semi-sweet ganache coating over my bundt cake and it was perfect.
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Sour Cream Lemon Pie

Reviewed: Dec. 10, 2009
Amazing lemon flavor and creamy texture. Everyone loved the pies.
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Scrumptious Strawberry Shortcake

Reviewed: Mar. 15, 2009
excellent shortcake to let the strawberries and whipped cream shine. subbed milk for cream & increased sugar to 2/3 c.
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1 user found this review helpful

Chicken Florentine Casserole

Reviewed: May 1, 2005
serve with pasta or fresh bread.
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Ham, Potato, and Cheese Soup

Reviewed: Jan. 10, 2005
Oh so yummy. The taste is heaven! I didn't need to use any flour, but did need to reduce the Valveeta by 1/4. Enjoy....it's DANG good.
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2 users found this review helpful

Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Reviewed: Jul. 2, 2014
Marinated overnight. I used a quarter less oil. Halved the salt (onion salt). Filet mignonette tender!
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Photo by Jena-licous

Soft Oatmeal Cookies

Reviewed: Jul. 5, 2013
Absolutely amazing texture! I omitted the cinnamon and added vanilla and chocolate chips. I baked for 10-11 minutes. The best oatmeal cookie ever.
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Lemon Sugar Tea Cookies

Reviewed: Nov. 6, 2010
If you slightly undercook them and layer strawberry gelato with 2 cookies it is heaven!
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Big Soft Ginger Cookies

Reviewed: Aug. 18, 2012
Just don't over bake and they are the most amazing ginger cookie!
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Colonial Pumpkin Bars

Reviewed: Jan. 10, 2005
This recipe is easy and tastey. I even served it w/o the frosting (to reduce the fat). Instead I just sprinkled on a couple TB of a yellow cake mix. This recipe also works with oil instead of butter.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Aug. 20, 2005
Ever since I tried this recipe, I can't get enough of those Cinnamon Chips! As for the Salsa, I used frozen raspberries and instead of strawberries, I used diced pineapple. The beauty of this recipe is you can mix and match different fruit combos! You don't need jam either.
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Honey Cornbread

Reviewed: Oct. 22, 2012
Yummy. I substituted milk for cream (1 cup) and added 1/4 cup sour cream. I also added 1/2 t sea salt. It only took my muffins 17 minutes to bake, so watch the time.
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Bread Maker Doughnuts

Reviewed: Jul. 11, 2014
I lost my famous bread maker donut recipe and this one was the closest one to what I remembered. Substituted half the butter for extra milk. (Why have extra fat, right?) The dough was supple, pliable and was perfect with 1 tsp vanilla bean paste added. Very flavorful dough because of the extra salt and sugar. My company responded with "You should sell your donuts, Jen."
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Baked Chicken Nuggets

Reviewed: Jan. 7, 2014
I brined my chicken for 3 hours before baking (2 t sugar, 2t salt) to give the chicken extra flavor and tenderness. I used half Panko bread crumbs and half italian. It only took 6 TB of butter. The taste was perfect. It fed 6 people.
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Play Dough Cookies

Reviewed: Mar. 24, 2013
Amazing when baked. Shapes stay true to original. Tasty and not too sweet. Highly addictive!
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Fresh Cherry Cobbler

Reviewed: Jul. 28, 2014
Wonderful. The right amount of fruit and cake. I added some vanilla paste to the batter.
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Naan

Reviewed: Nov. 6, 2010
Used my bread maker to knead the dough. Perfect!
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Mini Cheesecakes III

Reviewed: Jan. 13, 2009
Add a blackberry glaze (with whole berries) on top for extra flavor and "wow" factor. Tasty little desserts!
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Apple Crunch Pie I

Reviewed: Mar. 27, 2005
Easy to make and delicious! You can even use two prebaked regular crust instead of one deepdish.
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11 users found this review helpful

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