Jena-licous Recipe Reviews (Pg. 1) - Allrecipes.com (18056813)

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Fresh Cherry Cobbler

Reviewed: Jul. 28, 2014
Wonderful. The right amount of fruit and cake. I added some vanilla paste to the batter.
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Clone of a Cinnabon

Reviewed: Jul. 13, 2014
Weren't my favorite.
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Bread Maker Doughnuts

Reviewed: Jul. 11, 2014
I lost my famous bread maker donut recipe and this one was the closest one to what I remembered. Substituted half the butter for extra milk. (Why have extra fat, right?) The dough was supple, pliable and was perfect with 1 tsp vanilla bean paste added. Very flavorful dough because of the extra salt and sugar. My company responded with "You should sell your donuts, Jen."
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Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Reviewed: Jul. 2, 2014
Marinated overnight. I used a quarter less oil. Halved the salt (onion salt). Filet mignonette tender!
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Quinoa Broccoli Casserole

Reviewed: May 28, 2014
My mom loved this recipe, but for me it was not a keeper.
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Chocolate Mint Cookies I

Reviewed: May 4, 2014
This was a very dense, rich chocolate cookie recipe, even with half the chocolate chips. So I used 1 cup choc chips instead of 2 for the melted ganache and substituted 1/4 cup cocoa for part of flour. I added mint m&ms instead do Andes mints on top. Baked for 8 minutes yielded a tough cookie...6 minutes was perfect for me.
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French Toast Casserole

Reviewed: Apr. 20, 2014
Made a double batch, 6 eggs and 2 1/2 cups milk instead and buttered bottom of dish instead of top. Used vanilla bean paste for added decadence and sprinkled top with cinnamon sugar to get a crust.
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Baked Chicken Nuggets

Reviewed: Jan. 7, 2014
I brined my chicken for 3 hours before baking (2 t sugar, 2t salt) to give the chicken extra flavor and tenderness. I used half Panko bread crumbs and half italian. It only took 6 TB of butter. The taste was perfect. It fed 6 people.
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Velvety Chicken Corn Soup

Reviewed: Dec. 5, 2013
A solid recipe. It's just missing a little something special.
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Bev's Chocolate Pie

Reviewed: Nov. 30, 2013
Excellent pie filling...just need to add another 1 T flour for thicker pie that doesn't fall apart. I used whipped cream with vanilla bean instead of meringue.
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Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 5, 2013
Chicken was moist and tender, but flavor was "off". Next time I'll try without the Worcestershire Sauce.
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Photo by Jena-licous

Soft Oatmeal Cookies

Reviewed: Jul. 5, 2013
Absolutely amazing texture! I omitted the cinnamon and added vanilla and chocolate chips. I baked for 10-11 minutes. The best oatmeal cookie ever.
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Marshmallow Popcorn Balls

Reviewed: May 9, 2013
Reduced the butter in half, added vanilla beans...amazing.
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Play Dough Cookies

Reviewed: Mar. 24, 2013
Amazing when baked. Shapes stay true to original. Tasty and not too sweet. Highly addictive!
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Quick and Easy Alfredo Sauce

Reviewed: Mar. 24, 2013
Not at all tasting like a "cream" sauce...just a creamy sauce.
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Honey Cornbread

Reviewed: Oct. 22, 2012
Yummy. I substituted milk for cream (1 cup) and added 1/4 cup sour cream. I also added 1/2 t sea salt. It only took my muffins 17 minutes to bake, so watch the time.
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Amish White Bread

Reviewed: Oct. 13, 2012
A nice hearty bread that is slightly sweet. The crust was perfect, but it's a little dense.
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Chocolate Zucchini Cake III

Reviewed: Oct. 13, 2012
The most amazing chocolate cake ever. You can't taste the zucchini at all, it's just moist and delicious. It's not too sweet either. I added a semi-sweet ganache coating over my bundt cake and it was perfect.
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Big Soft Ginger Cookies

Reviewed: Aug. 18, 2012
Just don't over bake and they are the most amazing ginger cookie!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 6, 2011
A really good recipe that is moist and yummy. My only critique is that you can strongly taste the flavor of the pudding.
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Displaying results 1-20 (of 40) reviews
 
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