MISTERFARMERSMARKET Recipe Reviews (Pg. 1) - Allrecipes.com (18056764)

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Chicken Pot Pie IX

Reviewed: Nov. 30, 2013
So good! I loved it!
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Creamy Hot Cocoa

Reviewed: Nov. 30, 2013
This is the best Hot Cocoa I have ever tasted! My family and I loved it. I am definitely giving this a 5 star rating!
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Juicy Roasted Chicken

Reviewed: Jan. 6, 2012
used butter of course. After cooking and basting, I poured the juice into a cast iron skillet, added 1/2 cup of white flour and stirred until browned, then slowly added milk while stirring to make the best gravy yet.
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4 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Jan. 6, 2012
I will be using this recipe as my biscuit recipe from now on. I followed advice of another review and mixed 4 T buttermilk powder into the dry ingredients and then added water instead of milk--just enough to form the dough.
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1 user found this review helpful

Hasty Chocolate Pudding

Reviewed: Aug. 21, 2010
My picky husband loved this! 8 minutes to happiness if you like it hot!
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2 users found this review helpful

Fluffy Pancakes

Reviewed: May 8, 2010
I woke up this morning dreaming of feeding my kids the perfect pancakes. I went to allrecipes and found this! My dream came true!!!!!!!!!!
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1 user found this review helpful

Buttery Soft Pretzels

Reviewed: May 2, 2010
Our family favorite! And it is sooo easy to make. Thank you, Christa Rose!
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2 users found this review helpful

Mexican Rice II

Reviewed: May 2, 2010
This recipe continues to be a family favorite for years now. I live in Texas and get compliments from our Native Hispanic friends on this recipe! Thanks again!
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1 user found this review helpful

Jamie's Minestrone

Reviewed: May 2, 2010
This recipe has been a family favorite since I found it 2 years ago. We make it atleast once a month. It is pretty much one of the only ways that my husband and kids will gladly eat vegetables! Thank you Jamie. (We omit the wine, and it is fine, and we sometimes serve with a slice of Provolone cheese melting over the top of the hot bowl of soup.
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Chewy Brownie Cookies

Reviewed: Nov. 1, 2006
I doubled the recipe and spread the batter onto a large baking sheet and just made brownies. They were excellent! I'm making them again today.
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24 users found this review helpful

Red Enchilada Sauce

Reviewed: Jul. 12, 2006
My husband dozed off to sleep dreaming of this sauce after a wonderful cheese enchilada dinner. Thank you so much! I added about 2 tsp. of chicken boullion to the water and used about 1/2 cup of fresh Texas 1015 sweet onion. For the enchiladas, we lightly fried corn tortillas, keeping them soft, and filled them with grated colby/jack cheese and more of the sweet onion. We drenched the pan of rolled enchies with this superb sauce, topped with monterrey jack and baked at 400 until bubbly (10 minutes).
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Firehouse Machaca Taco Filling

Reviewed: Mar. 13, 2005
Give this recipe a try, it is so good with sour cream, Sylvia Eccles Mexican Rice, and beans. My husband loved Machaca burritos when we lived on the border and spent a fortune on them. He almost died when I started making this recipe 2 years ago--he was so happy. We have them almost every Sunday instead of the traditional roast and potatos and carrots.
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4 users found this review helpful

 
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