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Sour Cream Chicken Paprika

Reviewed: Jan. 6, 2014
For anyone who thinks this recipe is bland or that something is 'missing', make sure you use Hungarian paprika. It has a rich and sweeter flavor than Spanish paprika, and in my opinion really makes the difference in this dish. Also, whisk the sour cream in a little at a time, it mixes better and won't curdle that way.
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