JESSICANIX Recipe Reviews (Pg. 1) - Allrecipes.com (18056638)

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World's Best Lasagna

Reviewed: Nov. 20, 2011
It was ok. I followed a lot of people's advice and drastically cut back on the salt. I was perfectly edible, just don't think I'll make it again. I've had much better.
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6 users found this review helpful

Goulash Supreme

Reviewed: Jun. 30, 2010
Used pureed fire-roasted tomatoes instead of tomato sauce and rotel instead of diced. Really good flavor, maybe needs a little more spices. It would be easy to sneak in veggies and no one would realize it.
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0 users found this review helpful

Summer Squash Chicken Alfredo

Reviewed: Jun. 29, 2010
Trade sun-drieds for diced. Good flavor, but even re-constituted my family complained about how tough sun-drieds were.
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0 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Jun. 29, 2010
Pretty good, maybe a little more garlic.
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0 users found this review helpful

Hawaiian Wedding Cake I

Reviewed: Jun. 27, 2010
Very moist, not too sweet. Iced with "Pig-picking icing".
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1 user found this review helpful

Taco Seasoning I

Reviewed: Jun. 27, 2010
A little heavy on the cumin flavor.
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0 users found this review helpful

Braised Balsamic Chicken

Reviewed: Mar. 24, 2010
Family really liked. Served with mixed veggies and rice.
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0 users found this review helpful

Easy Ham and Cheese Appetizer Sandwiches

Reviewed: Feb. 6, 2010
Everybody loved it.
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4 users found this review helpful

Chicken Pot Pie IX

Reviewed: Feb. 6, 2010
Flavor good, needs a little something though. The pie crusts tasted a little sweet to me, maybe biscuit topping would be better. Also will try more of a variety of vegetables next time.
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0 users found this review helpful

Mexican-Style Goulash

Reviewed: Nov. 23, 2009
Rotel instead of regular. Cook pasta separate. Add taco mix and garlic.
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0 users found this review helpful

Sally's Spinach Mashed Potatoes

Reviewed: May 15, 2008
FREAKIN' AWESOME! I used spinach dip just because it was handy instead of the spinach and sour cream seperately. I added a little bit of garlic as well. Definitely worth making again!
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71 users found this review helpful

Chocolate Trifle

Reviewed: May 12, 2008
Pretty easy and a beautiful dish! It looks like you spent hours on it. It was a hit at my daughter's birthday party and thanksgiving!
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0 users found this review helpful

Spanish Rice Original

Reviewed: May 12, 2008
A little bland, but would do in a pinch. The servings are enormous, so I wound up freezing 5 cups of the mix!
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0 users found this review helpful

Wheat Germ Whole-Wheat Buttermilk Pancakes

Reviewed: May 12, 2008
Quick and easy. Perfect for people trying to switch to a more "whole grain/less processed foods" way of life. Very good! Will definitely do again!
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0 users found this review helpful

Cinnamon Swirl Kuchen

Reviewed: May 12, 2008
My 15 year old daughter has made this 2x so far. Once as a trial run at home and once as a project for school. It was a little dry but the flavor was fantastic. Everyone at school is begging her to bring another.
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14 users found this review helpful

Blackened Tilapia with Secret Hobo Spices

Reviewed: May 12, 2008
It was ok. Could use a little work on the spices. I paired it with a black bean and corn salsa and rice. That should have worked well, but the flavors just didn't mix. I would welcome some recommended side dishes.
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0 users found this review helpful

Mixed Vegetable Grill

Reviewed: May 12, 2008
We added red potato slices and onion to ours. Unfortunately no fresh asparagus, only canned so it came out somewhat mushy. Never had asparagus before, but everyone in my house loved it. Wouldn't recommend trying to grill in a burger basket though - it makes a mess!
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1 user found this review helpful

Roasted New Red Potatoes

Reviewed: Mar. 19, 2008
Quick, easy, family loves them.
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Quinoa and Black Beans

Reviewed: Mar. 19, 2008
It was a little bland. The next day I dumped 2 cans of hot rotel in it and it was much, much better!
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0 users found this review helpful

Best Marinara Sauce Yet

Reviewed: Feb. 28, 2008
freaking fantastic! So easy to do! It didn't take long and smelled and tasted soooooooo good! We used it with chicken, garlic and mozzarella meatballs on a whole wheat bun and it was unbelievable.
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0 users found this review helpful

 
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