Melody Profile - (180566069)

cook's profile


Home Town: Rapid City, South Dakota, USA
Living In:
Member Since: Jan. 2014
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Biking, Walking, Reading Books
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Recipe Reviews 6 reviews
Basic Crepes
As Morley says, mix the wet ingredients first or you'll have a lumpy mess. I use egg whites and cut the butter in half and use 1/4 milk and 3/4 cup water. This is my kids' favorite Saturday brunch. We just pat with butter and sprinkle a little sugar on them, then toll them up to enjoy.

2 users found this review helpful
Reviewed On: Mar. 22, 2014
Chicken and Bow Tie Pasta
This is a great recipe that I modified a bit based on what I had on hand. Instead of the tubs of cream cheese I used 8 wedges of laughing cow light swiss and 3/4 cup plain yogurt. I also added a generous splash of white wine with the veggies and some shallots, which add a more complex flavor. Served with my version of Paula's Bread Sticks. This is going to make the regular rotation in our house!

3 users found this review helpful
Reviewed On: Mar. 21, 2014
Turkey Veggie Meatloaf Cups
I read reviews warning not to liquefy the veggies as they would make these runny, so I followed that advice. The recipe had a good flavor but they were very dry. There were A LOT of leftovers so to make them better I made a mushroom gravy for round 2 which dressed up the meat enough to get my (very unpicky) family to eat them! This recipe won't make the box.

0 users found this review helpful
Reviewed On: Feb. 14, 2014

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