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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 6, 2014
My new favourite chocolate chip recipe! I reduced the brown sugar to 3/4c and used 1c milk chocolate chips, 1c semi sweet. I also used salted butter and omitted the salt in the recipe. I chilled the dough for 45 minutes prior to baking. The result is picture perfect, thick, moist, chewy oh-so-chocolatey cookies!
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