Mary Helen Profile - (18056471)

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Mary Helen

Mary Helen
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Member Since: Dec. 2004
Cooking Level: Not Rated
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Brussels Sprouts in Mustard Sauce
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Recipe Reviews 4 reviews
One Egg Lemon Pound Cake
This is excellent! The only change I made, instead of using lemon extract, I zested a whole lemon into the batter. I did not have eny extract. It had a great tart flavour.

0 users found this review helpful
Reviewed On: May 10, 2009
Good Recipe. As someone who has grown up in Halifax, enjoying this amazing treat, I agree that it needs a little oregano. It is a strong herb, but gives you that authentic taste. The only suggestion I want to make is about the sauce. If you are like me, you don't want to wait for the sauce, or when I order out, they never give you enough. Instead of the evap. milk and sugar, use a can of sweetened condensed milk. Add the 1/3 cup of vinegar, and a pinch of garlic powder. Whisk it all together and put in the fridge until ready to eat. DO NOT skip the step of browning the meat in a skillet, it adds so much to the overal taste. If you've never had this before, try it, it will become a family favourite.

17 users found this review helpful
Reviewed On: May 10, 2009
Pumpernickel Spinach Dip I
I made this for a staff party, and everyone loved it!! It has an amazing flavour and is great with bread, chips, veggies, etc...

7 users found this review helpful
Reviewed On: Mar. 17, 2006

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