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Homemade Black Bean Veggie Burgers

Reviewed: Mar. 6, 2014
These burgers are great! Made 2 servings instead of 4 as theres only 2 of us but have plans in the future of just freezing the other two burgers. Added red quinoa and instead of using a food processor we just minced the vegetables with a knife. Noticed it could use a little extra moisture as they were a little dry. Also finished them in a pan with a little olive oil and melted bocchini ontop.
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