MIMI2607 Recipe Reviews (Pg. 1) - Allrecipes.com (18056400)

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Italian Sausage and Zucchini

Reviewed: Dec. 7, 2014
This is delicious even without rice or pasta. Like many others I used Italian spices to give it a little extra zing. I like the Perfect Pinch Italian spice mix. Will be making this many more times!
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Creamy Spinach

Reviewed: Nov. 28, 2014
If I could give this more stars, I would. This stuff is fabulous. I've hated spinach all my life until I tried this. This disappears at my house.
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Grandma's Blueberry Buckle

Reviewed: Nov. 28, 2014
My family loved this. I used 3/4 cup white sugar and 3/4 cup brown sugar instead and it made a nice crispy topping. The only thing I think detracted from it was the amount of flour. Even after baking I could still smell the flour when we ate it.
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Sugar Coated Pecans

Reviewed: Mar. 27, 2013
These are just fabulous! I've made them with Splenda and they taste great that way. However, my hubby really went over the moon when I made these with walnut halves. Those went quicker than the pecans. Thanks for the recipe!
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Salisbury Steak

Reviewed: Feb. 14, 2013
I love this stuff. It just disappears off the table when I make it. My little tweaks were using the breadcrumbs with Italian seasoning and last night I added a little cooking sherry to the sauce before the 20 minute cook time. That just added more flavor to an already great dish. YUM!
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Sweet Italian Green Beans

Reviewed: Feb. 6, 2013
This was delicious! The only modification I made was to reduce the brown sugar to 2 Tbsp. because of my diabetes. Still sweet and delicious!
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Chicken Suiza Cornbread Bake

Reviewed: Jul. 22, 2011
This recipe is 5 star with some changes/additions. We loved this with a little more traditional spice additions to mimic the enchilada version. I added the whole 4 oz. can chopped green chiles. They add flavor, not heat. I also added 1 1/2 tsp. ground cumin and 1 Tbsp. dried cilantro. I used 1 cup sour cream and 1 can cream of chicken soup. Don't worry, this is supposed to be creamy. I also prebaked the crust for 10 min on recommendation of another reviewer. I topped this off with 2 cups 6 cheese Mexican blend. Then cooked the whole thing for 60 minutes. We couldn't stop eating this stuff. I will definitely be making this again with the traditional mexican spices.
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Hearty Vegetable Lasagna

Reviewed: Mar. 29, 2009
Like so many of the other reviewers, I chopped up and added more vegetables. My family loved it so much they didn't even realize there wasn't any meat! Excellent summer alternative!
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Slow Cooker Chicken Taco Soup

Reviewed: Mar. 29, 2009
Good tasting soup, but my family didn't really care for the beer taste. Next time I'll make with chicken stock instead.
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Baked Spaghetti I

Reviewed: Mar. 29, 2009
Excellent change from regular spaghetti. Even my picky son loves this one. Sometimes I'll mix it up and use a large jar of pasta sauce or cream sauce instead of the cream of mushroom soup.
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Mixed Vegetable Casserole

Reviewed: Jan. 23, 2009
Very good! I made this for both Thanksgiving and Christmas. Went over real well both dinners!
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Carne Guisada II

Reviewed: Jan. 23, 2009
I just threw everything into the slow cooker and let it torment us all day with the smell! I made with regular jalapenos, cooked some Mexican rice and fat free refried beans. Put everything in a whole wheat tortilla and had one yummy dinner!
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Mexican Baked Fish

Reviewed: Jan. 23, 2009
Very delicious! If you're not a big fish fan, this is the one for you. Even my picky son loved this one!
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Catherine's Spicy Chicken Soup

Reviewed: Jan. 23, 2009
My new favorite soup! Only change I made was to substitute cilantro for the parsley to keep with the flavor of the soup.
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Greek Grilled Cheese

Reviewed: Jan. 23, 2009
Delicious! I just toasted bread in toaster, added a couple slices of crispy bacon, then melted the cheese in the microwave. My family loved them! What a nice, quick, delicious meal.
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 26, 2008
Excellent! My family loves this stuffing. I use the spicy Italian sausage to give it a little kick. I also use the craisins as recommended by other reviewers. Has become a regular on our holidays.
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Slow Cooker Mashed Potatoes

Reviewed: Aug. 15, 2008
I don't use the slow cooker. I just make these on the stovetop while my meat dish is cooking. These are the only kind I make now. Regular potatoes are just bland mush after eating these!
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Honey Baked Chicken II

Reviewed: Aug. 15, 2008
I've made this both ways - with the skin on chicken and with skinless chicken breasts. It doesn't matter, this chicken is delicious. Very few leftovers that don't last long at my house!
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Chicken Fried Chicken

Reviewed: Aug. 15, 2008
This chicken is so crispy on the outside and moist on the inside! My family just loves this. I love that you can play around with the flavors a bit and it still comes out delicious!
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Peanut Butter Bars I

Reviewed: Aug. 3, 2008
Boy, these just don't last long at our house. I've quit buying the peanut butter cups and just make these when we have a craving for them.
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