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Easy Chicken Taquitos

Reviewed: Jan. 6, 2014
Great flavor and easy to make. I decided not to use the canned chicken we have fresh in our back yard. After a little plucking and some knife work, I took my fresh chicken breast, seared it in cast iron and tossed it in the oven. After baking the chicken breast we shredded the meat and returned it to the pan, added 1 cup of water and diced chipotle peppers. slow cooked until tender and added it to the tortillas. Spicy, fresh and so simple to make. Only down side to the way I cooked, it does take more time to get the meat slow cooked and shredded.
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