Exellent! Very time consuming but i was suprised at how pretty they looked on my first try. A few tips: spray your hands with cooking spray to keep it from sticking to the white dough. Also once you have wrapped the cherries, freeze them before dippng them in chocolate. Makes them so much easier to dip. To dip them, i found it easiest to use a different toothpick for each one. I put the toothpick in them, rolled them in the chocolate and placed them on a cookie sheet with the toothpick still in. I put them in the freezer again and then removed the toothpicks. I found it was easier to make them stay up this way and most of the chocolate got covered and looked quite pretty. Much more chocolate is also needed then it calls for. Overall, very time consuming but so tasty!i probably won't make them again for a long time as i dont have that much time to devote to making food...
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Exellent! Very time consuming but i was suprised at how pretty they looked on my first try. A...