*Lisa* Recipe Reviews (Pg. 1) - Allrecipes.com (18056230)

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Buttermilk Pancakes II

Reviewed: Jan. 14, 2014
My boyfriend and I both really liked the flavour of these pancakes. I don't even really like pancakes that much but thought they were really good.
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Easy BBQ Bake

Reviewed: Jul. 10, 2013
It was a good chicken recipe! I'd make it again
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Hot Feta, Artichoke and Roasted Red Pepper Dip

Reviewed: Jun. 19, 2013
Absolutely amazing. Fast, easy and a crowd pleaser. Will make again and again.
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Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Reviewed: Mar. 19, 2013
This was pretty good!
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Creme Brulee

Reviewed: Mar. 19, 2013
My boyfriend liked that this wasn't too sweet but i didnt like the texture. Maybe that was my fault but it wasn't as smooth as it was suppose to be but having been my first time making creme brulee, that might not be the recipes fault.
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Caramelized Baked Chicken

Reviewed: Jan. 2, 2013
Very good chicken recipe! i fried the chicken quickly on each side in some oil then put it in the oven pan. i cooked the saucce on the stove for about 10 minutes before pouring it on and baking it for abut 45 mins. very good!
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1 user found this review helpful

Quick and Easy Pizza Crust

Reviewed: Dec. 31, 2012
I loved how easy this was. It didn't have a ton of flavour so i added 1 tablespoon of italian seasoning to the dough. Would use again!
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Eggnog I

Reviewed: Dec. 28, 2012
Can someone please tell me why i've bought store eggnog in the past?!?!! This is a million time better! My boyfriend loves eggnog so i made it for him and i'm not usually a eggnog fan myself but i loved it. Definately use a blender to mix everything before adding the whipping cream as it does have a slimy texture from the eggs if you don't! I also mixed in more nutmeg than asked for. I doubled the recipe but only used a small can and a half of condensed milk and it was perfect. Will make every year. YUM!
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Cheese's Baked Macaroni and Cheese

Reviewed: Dec. 19, 2012
Very good macaroni and cheese. I will try to add another spice to it to add a bit more flavour but overall very good. I cooked chicken sausage and put it in which made it really yummy.
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Chocolate Peanut Butter Bars II

Reviewed: Oct. 22, 2012
These were tasty but the peanut butter part was a little dry and it crumbled slightly when i cut it. I will probably try a different recipe next time or adjust the amounts of dry ingredients to wet ingredients.
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Easy Cheesy Garlic Bread

Reviewed: Oct. 13, 2012
Amazing and so simple! LOVED IT! This will be my go to recipe for garlic bread. the only thing i did differently is use fresh garlic instead of powder.
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Baked Spaghetti I

Reviewed: Oct. 13, 2012
So good! It was simple and i loved that i could make it ahead of time and then cook it. The only thing i did different was add some tomato pasta sauce to the meat mixture to give it a bit more sauce. Will make again!
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Orange Beef-Style Tofu Stir-Fry

Reviewed: Sep. 27, 2012
I didn't coat the tofu with cornstarch and instead just fried it in a bit of oil in the pan. I really enjoyed this stir-fry and will make it again.
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Cinnamon Syrup

Reviewed: Aug. 13, 2012
I like the taste of this but the consistancy is strange. Kind of goopy. I'm going to keep looking for another recipe.
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Coconut Bread

Reviewed: May 23, 2012
Very good! I topped it with coconut mixed with sugar before putting it in the oven. After, i dizzled icing sugar and milk glaze over the top! YUM!
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Starr's Savory Meatballs

Reviewed: Mar. 3, 2012
These are fanatastic! I made these with spagetthi and fried the meatballs in oil before simmering them in the pasta sauce. So good!
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Oven-Roasted Asparagus

Reviewed: Dec. 31, 2011
Very good. I didnt add lemon or garlic but i would next time. I put a little too much salt but that was my fault. 10 mins in my oven at 425 made them come out perfect.
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Absolutely Fabulous Greek/House Dressing

Reviewed: Dec. 31, 2011
Fantastic dressing! I used it on a greek salad and it was really good. I'm going to use this from now on. MMM!
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Garlic and Herb Lamb

Reviewed: Dec. 31, 2011
This is really tasty. I made this for my first lamb roast ever and i must add that i dont have much experience cooking. Cooking meat scares me but i decided to face that fear with this recipe. I used all the ingredients listed but also added fresh thyme chopped on top. With the suggestion of another reviewer, i added olive oil to the rub to make it easier to spread on the lamb leg. I also cooked it at 450 for 15 mins to brown and then the rest of the time at 350. Next time i would use a bit less salt but i did use coarse sea salt instead of normal salt. Maybe 1 teaspoon instead next time. Overall,, very good! I usually have a problem with making meat too bland but this was great!
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Key Lime Cheesecake II

Reviewed: Sep. 10, 2011
SO GOOD! i love cheesecake and it was amazing. Will definately make again!
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2 users found this review helpful

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