This is really tasty. I made this for my first lamb roast ever and i must add that i dont have much experience cooking. Cooking meat scares me but i decided to face that fear with this recipe. I used all the ingredients listed but also added fresh thyme chopped on top. With the suggestion of another reviewer, i added olive oil to the rub to make it easier to spread on the lamb leg. I also cooked it at 450 for 15 mins to brown and then the rest of the time at 350. Next time i would use a bit less salt but i did use coarse sea salt instead of normal salt. Maybe 1 teaspoon instead next time. Overall,, very good! I usually have a problem with making meat too bland but this was great!
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This is really tasty. I made this for my first lamb roast ever and i must add that i dont have...