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T Bird's Beef Jerky

Reviewed: Jan. 6, 2014
My 14-year old son loves beef jerky and wanted to try making some at home. We made this and it is absolutely amazing. His eyes were so big when he bit into it -- I don't think he expected it to be that good! We did use low-sodium soy sauce, and thought the saltiness level was perfect. We also cooked one batch in the oven and one in our dehydrator so we could compare -- they were equally good, although the dehydrator took much longer. We didnt hang the meet in the oven as directed in the recipe. We just put it on a rack in a roasting pan and turned it periodically. Outstanding!
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