RENENY Profile - Allrecipes.com (18056116)

cook's profile

RENENY


RENENY
 
Home Town: Rockford, Illinois, USA
Living In: Savanna, Illinois, USA
Member Since: Dec. 2004
Cooking Level: Intermediate
Cooking Interests: Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Quick & Easy
Hobbies: Gardening, Boating, Photography, Music, Painting/Drawing
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My Thanksgiving Table Setting
About this Cook
Working mom with little time to cook but enjoy it on the weekends
My favorite things to cook
I like quick easy recipes for entertaining the masses. Everyone loves my homemade salsa and real corn tortilla chips. I also make a mean chili that really takes no time to put together.
My favorite family cooking traditions
Big Sunday Dinners with homemade mashed taters, real creamed corn, and chunky pot roast. We have "family night" every Sunday night and anyone can show up so we have big Sunday Dinners every Sunday for about 15 people on average.
My cooking tragedies
Anything to do with baking sweets is a tragedy for me. I just can't seem to get it right. I always burn the cookies.....
Recipe Reviews 15 reviews
Best Bruschetta Ever
Made this with a splash of balsamic vinegar and it is perfection! My best advice? Make double or triple batches.... you will never have enough... it just disappears.

1 user found this review helpful
Reviewed On: Oct. 16, 2010
Sugar Cookie Icing
This truly is a perfect sugar cookie icing. Used recipe exactly as is and it was perfect! Hard on the outside, soft on the inside, shiny glossy. I have never decorated cookies before so I wasn't the best in terms of a steady hand, but I still think they came out looking pretty okay since the incing was so awesome.

0 users found this review helpful
Reviewed On: Dec. 24, 2009
Double Tomato Bruschetta
I didn't care for the taste but I am not a big balsalmic vinegar fan. My daughter on the other hand thought it was great and ate most of it herself. I'll continue my search for a better recipe though....

2 users found this review helpful
Reviewed On: Dec. 21, 2008
 
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