This was terrific; however, I tweaked it somewhat.... left out the pesto (pine nut allergy), marinated chix strips in Italian salad dressing for 30 min., sauteed a chopped onion with the garlic cloves, added fresh sliced mushrooms to the spinach... FYI... it is a wonder of physics how spinach can cook down to ABSOLUTELY NOTHING. Go ahead and buy a 10 oz. bag even if you wonder how in the world everything will fit in your skillet. Trust me... IT WILL COOK DOWN. I made the Alfredo sauce mix with 1% milk to lower the fat content. The leftovers don't get funky overnight in the fridge... still tasty the next day. This is "company worthy".
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This was terrific; however, I tweaked it somewhat.... left out the pesto (pine nut allergy),...