Jenn Profile - (18055989)

cook's profile


Home Town: Atlanta, Georgia, USA
Living In: Los Angeles, California, USA
Member Since: Dec. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Southern, Healthy, Quick & Easy
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Recipe Reviews 8 reviews
It's Chili by George!!
I have done this recipe several times. I follow the recipe with the exception that I add more salt and about a 1/4 - 1/2 teaspoon of ground white pepper. There is only me and my husband, so we get many meals out of one batch. It freezes beautifully and lasts for weeks. We also like to use it for chili omelets, and it is fantastic served over steamed rice. I do it on the stove top, and I have never had a problem with it coming out runny. This is a great all purpose chili, and you can make adjustments to your liking easily.

1 user found this review helpful
Reviewed On: Jan. 4, 2009
Chris' Bay Area Burger
A real hit, thanks Chris! So easy to make, juicy and flavorful! This will become a staple in our house. We find that high heat make hockey puck burgers, so we cooked over medium and they came out perfectly.

4 users found this review helpful
Reviewed On: Sep. 25, 2005
T's Easy Chicken
Somehow I seriously messed this one up. I cut it down to 2 servings, but before the chicken was even close to done, I had to remove everything but the chicken from the pan becuase it was burning to the bottom. I should have used more olive oil. It still tasted good and I could tell it had the potential to taste great (Had I not managed to mess it up) Next time I am just going to use the sauce for 4 with 2 breasts, maybe cut into chunks... hmmm...(this is where I get into more trouble)

9 users found this review helpful
Reviewed On: Apr. 25, 2005

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