Josh Charlton Cornelius Profile - (180559247)

cook's profile

Josh Charlton Cornelius

Josh Charlton Cornelius
Home Town: Columbia/Lexington, South Carolina, USA
Living In: Wichita, Kansas, USA
Member Since: Jan. 2014
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Music, Painting/Drawing, Wine Tasting
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About this Cook
I'm an rnb artist, engineer, producer for my own company called "Track Fusion." Cooking is something i've picked up while living in California. I've met great people, had wonderful roommates so I got used to coming up with my own recipes shortly after visiting cook sites like this one. I'm very glad to have such a skill to come back to my family and share how lovely a youngster like me can cook. At 26 years of age, I've still got plans to pursue a Digital Cinematography Degree at Full Sail University. Hopefully my plans of becoming the next Food Network's superstar cook don't interfere with that. My recipes very between common basic recipes and out of the ordinary recipes like my strawberry cream cheese steak fajita burritos w/ raisons. I'm currently testing how to make this easy for cooking and prepping while maintaining the same lovely taste. Cooking is fun for me in many ways from being healthy, coming up with new recipes, and watching people enjoy them.
My favorite family cooking traditions
Not your ordinary Thai food.
Recipe Reviews 6 reviews
Best Lemonade Ever
Every one has been making some sort of cherry/strawberry limeade including me but I didn't do enough for that to taste like cherry lemonade so this was a good way to hold off until the next grocery trip.

0 users found this review helpful
Reviewed On: Mar. 26, 2014
Peanut Blossoms II
I've made this twice in two days and love keeping a fresh batch in the frig. This is great for the dogs to have every once in a while and I'm going to come up with a better way to ingredient them so that the dogs can safely have these as treats. Thanks for such a wonderful recipe.

0 users found this review helpful
Reviewed On: Feb. 18, 2014
Carrot Cake III
What a great recipe especially for a sweet tooth. Very easy to make. Loved grating the carrots. It's interesting to know that the cake browned to cinnamon and unfortunately not anything to do with carrots. I'd like to see something made naturally with them besides the carrots. Carrot juice for instance. For those who have difficulties getting the top to become stable, you could just turn the cake upside down, of course, after it cools, I've just made the mistake with the carrot cake, but it still looks good. You might want to think about the sugar amount though. I've been worried about all these sweet recipes and it doesn't seem to matter how much sugar is in something before it worries you and your teeth but I'd like for this to be more on the cream cheese side... Again there really wasn't anything wrong with this recipe because it's made and tastes exactly the way a store bought Carrot Cake would taste like....

3 users found this review helpful
Reviewed On: Feb. 11, 2014

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