Josh Charlton Cornelius Profile - (180559247)

cook's profile

Josh Charlton Cornelius

Josh Charlton Cornelius
Home Town: Columbia/Lexington, South Carolina, USA
Living In: Wichita, Kansas, USA
Member Since: Jan. 2014
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Music, Painting/Drawing, Wine Tasting
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I'm an rnb artist, engineer, producer for my own company called "Track Fusion." Cooking is something i've picked up while living in California. I've met great people, had wonderful roommates so I got used to coming up with my own recipes shortly after visiting cook sites like this one. I'm very glad to have such a skill to come back to my family and share how lovely a youngster like me can cook. At 26 years of age, I've still got plans to pursue a Digital Cinematography Degree at Full Sail University. Hopefully my plans of becoming the next Food Network's superstar cook don't interfere with that. My recipes very between common basic recipes and out of the ordinary recipes like my strawberry cream cheese steak fajita burritos w/ raisons. I'm currently testing how to make this easy for cooking and prepping while maintaining the same lovely taste. Cooking is fun for me in many ways from being healthy, coming up with new recipes, and watching people enjoy them.
My favorite family cooking traditions
Not your ordinary Thai food.
Recipe Reviews 10 reviews
Banana Cake VI
This was one of the best recipes for Banana Nut Cake. It gets an instant 5 stars.

0 users found this review helpful
Reviewed On: Aug. 28, 2014
Four Egg Yellow Cake
This would be my fourth time making this about. It just needs something to keep it moist so I put a tablespoon of olive oil hoping that will do the trick.

0 users found this review helpful
Reviewed On: Aug. 17, 2014
Pizza Dough III
I might of forgotten to leave a comment on this recipe but it's by far, the best. The dough tastes just right. I even had to substitute syrup for sugar this time but either way. It turns out wonderful. Fyi, the syrup gives the dough this breakfast taste.

1 user found this review helpful
Reviewed On: Jul. 18, 2014

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States