Allison Michelle Danaher Recipe Reviews (Pg. 1) - Allrecipes.com (180558406)

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Allison Michelle Danaher

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Quick and Easy Alfredo Sauce

Reviewed: Jan. 9, 2015
Awesome recipe, my picky husbands favorite! Parm cheese is difficult to melt so I start the sauce an hour before dinner and let it simmer on low at the end while stirring occasionally so it gets nice and creamy. I also use half & half instead of milk, because if you are going to eat alfredo, you should really eat alfredo. I also double the pepper... This is not the recipe for you if you are on a diet! ;) Serve with pasta, broccoli, and chicken and BOOM, better than Olive Garden!
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Apple Cinnamon White Cake

Reviewed: Sep. 20, 2014
AWESOME! If you like coffee cake.. and you like apples.. this is the recipe for you. I doubled this recipe one for my house and one to bring to a fall bridal shower, er reading other reviews suggesting it didn't have much apple flavor so for the liquid ingredients I did half milk/half apple sauce. The flavor was to die for and the cake was incredibly moist, also probably because of the apple sauce. I also baked for 30 min, then checked with a toothpick, then did two more 10 minute intervals checking each time. It is melt in your mouth delish. The perfect fall recipe. I also used red delicious apples, and would suggest also adding one more apple if you enjoy the little juicy chunks of fruit. Thank you for this recipe!!!!! I will make this for thanksgiving!
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Alfredo Sauce

Reviewed: Sep. 8, 2014
I doubled this recipe and followed almost to a T, knowing that authentic alfredo is not just parm, I also used shaved asiago and romano cheeses. This sauce needs to be stirred CONStANTLY with a wisk so it does not seperate, also, I find that parm is difficult to melt, so leave it on the stove for a while after finishing on LOW mixing it while making your noodles and protein and it melts it just takes a bit. I also found this to be too thick, mixed one cup of cheese in at a time and omitted the third cup. I also added some milk because I still wasnt satisfied with the consistency....Also alfredo really NEEDS black pepper so I added a tablespoon near the end ;)
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Crispy and Tender Baked Chicken Thighs

Reviewed: Mar. 28, 2014
Followed to a T other than broiling for the last 3 minutes.. PERFECT! I marinated the chicken for a day for extra flavor.. but the skin was crispy and delicious!!!!!!! FIVE STARS
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10 users found this review helpful

Maple Salmon

Reviewed: Feb. 20, 2014
I thought this was ok. It was a little too sweet for my taste.. I followed the recipe exactly but per others instructions left the last few minutes to broiling.. Won't be making this again..
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Grandma's Green Bean Casserole

Reviewed: Feb. 17, 2014
Great recipe.. I added 1 more can of green beans and cut the sour cream to 3/4c per suggestions.. Everyone LOVED it! Was asked to make for every Thanksgiving from now on, replacing my SIL's (needless to say she was a little upset) :)
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3 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jan. 22, 2014
This is a great recipe. I made 12 muffins and filled them 2/3rds full and they turned out perfect! I, per other reviews, added a 'dash' of vanilla extract and also cut back on the butter by about half for the crumb topping the second time I made them.. It was a lot easier to crumble on top of the batter. Other than those little tweaks it was for sure a crowd pleaser!
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The Best Lemon Bars

Reviewed: Jan. 10, 2014
Great recipe but definitely make sure to add AT LEAST 2/3 cup of lemon.. It also works MUCH better in an 8x11 pan.. Thick like at the bakery.....Other than that it is a perfect recipe. (Don't forget powdered sugar on top)
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Super Easy Hummus

Reviewed: Jan. 10, 2014
Great recipe! Although, if you are a garlic lover don't be stingy! I added 3 cloves and it was just the right amount for flavor and not too over powering!
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20 users found this review helpful

 
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