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Angie's Dad's Best Cabbage Coleslaw

Reviewed: Jan. 24, 2014
I followed the recipe as listed with the exception of using rice vinegar and about 2/3 of the sugar and 1/2 the salt. For me, it was just too sweet. I will make this again and might add additional veggies, but would reduce the sugar even further. I don't eat much sugar, except that in fruits, so perhaps my sensitivity is greater for the sugar.
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