LikesGoodFood Profile - (18055784)

cook's profile


Home Town: California, USA
Living In: Northern, California, USA
Member Since: Dec. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Quick & Easy
Hobbies: Reading Books, Music, Wine Tasting
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Recipe Reviews 18 reviews
Thai Peanut Noodle Stir-Fry
I will definitely make this again! I used frozen vegetables (the stir fry mix) and added chicken. It turned out great! I'm sure it would've turned out even better with fresh veggies, but I didn't have them and using the frozen veggies saved chopping time. This whole meal was done in under 20 minutes!! Other substitutions I made: package of yakisoba noodles instead of spaghetti, crushed red peppers instead of ground red pepper, vegetable oil instead of sesame oil, chicken stock instead of vegetable broth, crunchy instead of creamy peanut butter, and I left the sake out.

0 users found this review helpful
Reviewed On: Jan. 25, 2014
Awesome Carrot Cake with Cream Cheese Frosting
good, but not the best I've ever tasted.

0 users found this review helpful
Reviewed On: Jan. 19, 2008
Chocolate Walnut Rum Balls
I tried a batch of these on some friends and family just before x-mas. At least 12 of us tasted them and all had strong opinions. I gave this recipe 3 stars because 1/2 of us really liked these and begged for more, the other 1/2 of us hated them. The alcohol is not cooked out of the rum balls and the taste is very strong.

1 user found this review helpful
Reviewed On: Jan. 7, 2008

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