BARTOLEMEW Recipe Reviews (Pg. 1) - (18055771)

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Blackened Salmon Fillets

Reviewed: Sep. 4, 2012
I would cut the salt! By a little!
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Speedy Ice Cream

Reviewed: Mar. 28, 2009
This was great. I think next time I will cut back a little on the sugar.
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Garlic Chicken

Reviewed: Jan. 9, 2009
I'm a vegetarian, so I didn't actually eat this, but I made it for my boyfriend and he loved it. This is a recipe I'll be saving for him. I used less garlic, about half the amount, and didn't really mince it, I crushed it and then chopped it a bit - this lets out the juices (and flavor) more. I also added a little garlic powder to make sure that the garlic flavor got into the chicken. I added about half a can of broth to the chicken while it was simmering because there wasn't enough liquid after a few minutes. I didn't even bother with the broth and the cornstarch for the sauce, I just poured some of the liquid that was left over onto the chicken cutlets.
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