SILZGAL Recipe Reviews (Pg. 1) - Allrecipes.com (18055721)

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Boston Lettuce and Pecan Salad

Reviewed: Jul. 8, 2006
I am really not a fan of salads in general but in my quest to try and eat better I decided to try this. WOW. It was probably one of the best salads I have ever had. The toasted pecans added the perfect crunch to this light dinner.
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Beef Yakitori

Reviewed: Feb. 21, 2006
I thought the flavour was great. I have to admit I did marinate for 24 hours. My husband thought I was going to too much trouble to cube the beef and put it on skewers but I thought it was different from just steak like we normally have. Prep was quick and easy. I will make again.
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HORMEL® Easy Cajun Jambalaya

Reviewed: Jan. 21, 2006
Very good and quick.The only thing I changed was using fresh boneless chicken instead of canned. There is just something wrong with canned chicken - yuk. Will make this recipe again.
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Quick Country Cupboard Soup

Reviewed: Jan. 21, 2006
Okay I don't know what to say. It just wasn't to my taste.
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Individual Meat Loaves

Reviewed: Jan. 21, 2006
These were great. I followed the recipe exactly. Even my husband who usualy will not eat meatoaf said he liked them. Will make again.
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Manicotti Italian Casserole

Reviewed: Dec. 20, 2005
This was very good however be prepared, it makes alot. Also, there was way too much cheese for me.
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Chicken Enchiladas II

Reviewed: Sep. 26, 2005
We thought these were pretty good but don't think of it as a mexican dish. More like a chicken casserole taste but quite good.
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American Lasagna

Reviewed: Sep. 26, 2005
The best lasagna I have ever made. This will be the recipe I use from now on. I thought it was even better the next day.
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Golden Sweet Cornbread

Reviewed: Sep. 26, 2005
This was my first attempt at cornbread. It was a big hit at our house. Will make again.
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Brown Sugar Meatloaf

Reviewed: Sep. 26, 2005
This recipe wasn't very good. I took the suggestions of several reviewers and cut down on the brown sugar. While the sweetness didn't bother me, it was still not cooked even after adding an extra 15 minutes to the cooking time and was quite "wet". Will not be making again.
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