Craig Profile - (180557162)

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Member Since: Jan. 2014
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Recipe Reviews 2 reviews
Oven-Fried Pork Chops
Very tasty, super easy. You may want to season the chops first with salt and pepper, or increase the seasoning in the breadcrumbs. A winner.

2 users found this review helpful
Reviewed On: Feb. 6, 2014
Polish Sourdough Rye Bread
Obviously the recipe is incorrect, but that said, with a few minor adjustments (more salt, more caraway, less flour), it makes a good loaf of rye. The overnight sponge needs to be wet - like thick batter wet, so make sure you add enough water. If you wind up with extra dough in the end, who cares? Make a roll. As it states, add flour until the dough pulls away from the sides of the mixing bowl and isn't too sticky to knead with your hands. Keep adding flour as you knead, just a handful at a time, until you get the tacky consistency you're looking for. Form a loaf, let it rise and bake as directed. Just for fun, I baked mine in the Pyrex mixing bowl. It made a flying rye saucer! If you like your crust chewy, brush the top with a little water after baking and removing from the baking dish.

1 user found this review helpful
Reviewed On: Jan. 9, 2014

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