Steffic4 Profile - Allrecipes.com (180557024)

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Steffic4


Steffic4
 
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Member Since: Jan. 2014
Cooking Level: Not Rated
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Recipe Reviews 1 review
German Brotchen Rolls
I noticed a lot of people saying that the roll loses its crustiness after a day or so. Trick I learned from my German mom...run the frozen or day old roll under water (just lightly wet it, don't soak it) and pop in 400 degree oven for a few minutes. It will crust right back up!

1 user found this review helpful
Reviewed On: Jan. 9, 2014
 
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