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KEKANE
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Home Town: Edina, Minnesota, USA
Living In: Saint Louis Park, Minnesota, USA
Member Since: Dec. 2004
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Dessert, Quick & Easy, Gourmet
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getting a dolphin kiss
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Recipe Reviews 8 reviews
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Scrambled Egg Brunch Bread
Huge hit at a company "breakfast club". Easy to make without any advance prep the night before (though I had the ham and egg mixtures ready to go to save time for an early morning.) Don't skip the egg white to finish it off as it really makes it pretty!

0 users found this review helpful
Reviewed On: Sep. 1, 2010
Colleen's Slow Cooker Jambalaya
This was absolutely delicious and one of the easiest things I've ever made. I would probably add more heat the next time around, but the andouille I used wasn't particularly spicy. I also had a little bit of a challenge slicing the uncooked andouille so I actually cooked it like bulk sausage rather than sliced. I served this with white rice and people couldn't get enough. It's also great reheated (though the shrimp will get tough if you reheat it.)

0 users found this review helpful
Reviewed On: Feb. 23, 2010
Wrapped Salmon
So unbelievably easy and fast. This was an elegant little appetizer for Christmas eve.

1 user found this review helpful
Reviewed On: May 16, 2009
 
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Cooking Level: Intermediate
About me: Stay at home mom of two wonderful little boys! … MORE
 
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