TeriNick Recipe Reviews (Pg. 1) - Allrecipes.com (180556949)

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Keema (Indian-Style Ground Meat)

Reviewed: Jan. 9, 2014
Add more spice to flavor the dish: Coriander, Cardamon, Curry Powder, Cinnamon and Garam Marsala. Also add par boiled potatoes and frozen peas. Simmer it down and keep adding beef stock until flavors marinate. Serve over rice, YUMMY!
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