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Teriyaki Sauce and Marinade

Reviewed: Jan. 9, 2014
Too salty the first time I made it. I cut the soy sauce by 1/3 and added 1/2 cup of pineapple juice. Raised the sugar to 1/2 cup, and Sesame oil to 2 tsp. It is very good with Mirin and as good with Marsala sherry. Used Sri Racha sauce for the kick. Chile oil used in some the other reviews, sound like a good idea as well
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