SULEO Recipe Reviews (Pg. 1) - Allrecipes.com (18055464)

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Rubbed and Grilled Pork Loin

Reviewed: Apr. 22, 2006
Excellent recipe, and easy to use. The rub is really good. We used Cowboy charcoal on a Weber grill. I can't believe it gets any better. Will definitely do this a gain, soon.
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24 users found this review helpful

Pioneer Potato Candy

Reviewed: Dec. 2, 2005
Thank you SO much for this recipe. I have been making ths candy from the time I've been on my own. Originally I used my mother's recipe, but over the years (she passed away when I was 7 years old, in 1956), the handwritten recipe has gotten sort of "messed up". This one is just the same...DELICIOUS!!! Every time I make this I am suddenly thinking I've done something wrong, when first adding the powdered sugar, it truly liquifies, but turns into a very special treat. Thanks again for this one. I can't imagine why one of the reviewers didn't like it???
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13 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Oct. 15, 2005
We tried this recipe last night and it was DELICIOUS!!! Loved the great lemon flavor. We too, found that 10 to 12 minutes was sufficient cooking time. Will DEFINITELY use this one AGAIN & AGAIN!!!! Thanks Eireann!!
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6 users found this review helpful

Grandmother's Oatmeal Cookies

Reviewed: Dec. 25, 2006
We have never found a better recipe for Oatmeal Cookies. We do use craisins, since it is a local product, and very yummy.
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5 users found this review helpful

Southwestern Grilled Chicken with Lime Butter

Reviewed: Apr. 22, 2006
We disagree with several of the previous reviews. We found the rub to be bland. Not much flavor. The lime butter saved this recipe from being more of a disappointment. We won't use this one again.
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4 users found this review helpful

Apple Betty

Reviewed: Dec. 25, 2006
Superior recipe! Adjust the amount of nutmeg/cinnamon to taste. I added more nutmeg, freshly grated. Everyone loved this desert.
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3 users found this review helpful

Authentic German Potato Salad

Reviewed: Apr. 8, 2006
We have tried this recipe a couple of times, and loved it as posted here. We will use it with many different dishes, especially with grilled foods and fried fish.
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2 users found this review helpful

 
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