TOADSTOOLPOND Recipe Reviews (Pg. 1) - Allrecipes.com (18055454)

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TOADSTOOLPOND

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Strawberry Shortcake

Reviewed: Jul. 5, 2011
followed the advice of 2tsp baking powder and 1/4t salt. Used butter rather than shortening and cut it all in with my Cuisinart dough blade. It was simple and amazing. Fresh whipped cream is a MUST, made with vanilla bean and powdered sugar. PERFECT
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4 users found this review helpful

Meat Loaf Pie

Reviewed: Feb. 28, 2011
kids love it
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2 users found this review helpful

Knudsen Hot Broccoli Cheese Dip

Reviewed: Dec. 27, 2010
I used the Good Seasonings Zesty Italian and low fat versions of the ingredients as well. THe broccoli was crisp because I left it frozen in the fridge for 24hrs, it was perfect. Out of 9 appetizers, mine was the only one completely gone
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2 users found this review helpful

Lemon Square Bars

Reviewed: Dec. 23, 2010
READ THE OTHER REVIEWS TO MODIFY CRUST, I didnt and wasted my time...SUPER OILY
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0 users found this review helpful

Cream Cheese Pound Cake III

Reviewed: Nov. 28, 2010
I also took the advice of keeping the ingredients room temperature and had no problem with the center being done. I also reduced the sugar to 2.5 cups as well and added plenty of vanilla. I think this would be great as part of something else, a trifle, served with fruit or a glaze,etc...on its own it was nothing spectacular.
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2 users found this review helpful

Sausage Crescent Rolls

Reviewed: Mar. 1, 2009
I sauteed my sausage with garlic and chopped fresh spinach. I would have preferred a mild shredded cheese rather than the cream cheese. I only used half the recommended amount and it was WAY too much and didnt care for the filling too much....I will adjust this next time, the concept is a good one and easy to keep the ingredients on hand for a fast dinner.
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1 user found this review helpful

Banana Sour Cream Bread

Reviewed: Mar. 1, 2009
Very good and simple to make
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Feb. 22, 2009
VERY moist and made a great banana loaf bread
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0 users found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Feb. 17, 2009
No one really liked this, it was super bland and nothing special
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0 users found this review helpful

Creamy Chicken and Rice

Reviewed: Feb. 15, 2009
I cut the fat way down on this by using a combination of 1% milk and fat free sour cream in place of the cream, used about 1/3 c of reduced fat shredded cheese and didnt use the topping. I served them over biscuits and the family consensus was that this was OK, not amazing..they prefer chicken a la king if looking for a creamy chicken dish
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Mom's Zucchini Bread

Reviewed: Feb. 15, 2009
just ok
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0 users found this review helpful

Cocoa Banana Bars

Reviewed: Feb. 15, 2009
very moist and tasty, not very chocolate-y but a nice change
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1 user found this review helpful

Best Broccoli Cheddar Soup

Reviewed: Feb. 12, 2009
very good and simple to make
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0 users found this review helpful

Hearty Lasagna Soup

Reviewed: Feb. 8, 2009
very good and simple to make
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1 user found this review helpful

Burrito Pie

Reviewed: Feb. 8, 2009
My kids really didnt like this, but my husband LOVED it...too "beany" for them, i think....
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0 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Feb. 8, 2009
very yummy, so much better than from a BOX...
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Original Nestle® Toll House Chocolate Chip Cookies

Reviewed: Jan. 25, 2009
cant beat the classic!
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Laura's Unbelievable Chicken and Pasta

Reviewed: Jan. 25, 2009
This is an awesome recipe, I did as the others suggested, browned the chicken with garlic, onion, canned shrooms and then added the broth, spinach and the tomatoes with fresh basil, salt and pepper. It makes a great meal for entertaining and tastes like it was prepared in a fine restaurant, it came out very well.
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Mom's Macaroni and Cheese

Reviewed: Jan. 12, 2009
I have made this twice for my family, they like it with extra cheddar melted on the top and this last time, I actually added 1/4c crushed potato chips on top instead of the buttery breadcrumbs and broiled the top just before serving...they loved it. I also dont use elbows, I use a spiraly pasta, which holds up much nicer......OOPS, forgot to add.....I do NOT use velveeta, not a fan of it...I shredded a whole block of cracker barrel which is what we prefer.
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Apple Cake VII

Reviewed: Oct. 5, 2008
Makes a very dense, moist cake, not overly apple-y though...I would NOT recommend letting it cool for the hour in the pan, mine totally stuck despite being properly buttered and floured...it just set in there and wouldnt spring loose.
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Displaying results 1-20 (of 37) reviews
 
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