DI3MOOSE Recipe Reviews (Pg. 1) - Allrecipes.com (18055383)

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Cinnamon Ice Cream

Reviewed: Sep. 28, 2008
Please do not let this recipe pass you by. It's SO scrumptious. Creamy and delicious. I have a Cuisinart soft serve ice cream maker. I made this recipe to be fat free and cholesterol free. I used 2 1/2 c. fat free half and half, 3/4 c. sugar (as others suggested), and 1/2 c. Egg Beaters. I did not cook it as the instructions said because for my I.C. maker, the ingredients are to be very cold. I was a bit concerned that the 2 tsp. of cinnamon was going to be a bit much, but it wasn't. It was perfect. I served it with pumpkin pie. Everyone wanted seconds and thirds. I can't wait to make it again. If I could give this 10 stars, I would. Thank you for a fantastic recipe. This is one I'll be making over and over again.
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The Whole Jar of Peanut Butter Cookies

Reviewed: Dec. 13, 2008
Really, really good. I've been searching for a good peanut butter cookie recipe. All the others on this site call for 1/4 or 1/2 cup. That just isn't enough. This recipe worked well even with my home made peanut butter. Kevin is correct when he says to not over bake. Mine were done in 10 minutes.
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1 user found this review helpful

Pasta Pomodoro

Reviewed: Dec. 13, 2008
Simple and delicious. What could be better!? I did not have time to run to the grocery store for tomatoes, so I used a 28 oz. can of petite diced tomatoes, drained. This could probably be eaten cold, too. My husband loved it.
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Bake Sale Lemon Bars

Reviewed: Dec. 12, 2008
For the filling, I followed the advice of Gourmetmommy. However, I used 1.5 c. of Egg Beaters instead of 6 eggs. For the crust, mine was quite dry, so instead of adding a bit of water, I added about 1 to 2 tsp. of lemon extract. That pulled it together and I was able to pat it into the pan. All I heard from my family was 'mmmmmmmmmmm' and "Don't change a thing!" So, I'll be making this a lot. It really is good and lemony.
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Cream Cheese Coffee Cake II

Reviewed: Dec. 10, 2008
Very easy to prepare and delicious. I used fat free cream cheese, fat free sour cream, Egg Beaters and apple sauce in place of the butter. I did not put the struesel topping on the bottom of the cake. Instead I saved it until after the cake was done baking. When cooled, I drizzled on some plain white icing and then topped it with the struesel. My whole family loved it.
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Spiced Slow Cooker Applesauce

Reviewed: Dec. 10, 2008
I, too, had too many apples in my fridge. What a better way to use them up. I used gala, fuji and granny smith apples. I reduced the brown sugar to about 2/3 cup. I think the water was a bit too much. Next time I think I will use only 1/3 c. But over-all. This was very good. I prepared this late in the evening to be ready for dinner the next day. I just put it in the fridge when I got up in the morning. Delicious.
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Easy Chicken Casserole

Reviewed: Dec. 5, 2008
Between the 4 of us, this got 8 thumbs up!! This sauce is so, so, so good. I used chicken tenderloins, 98% fat free cream of chicken soup and fat free sour cream. I sauted the onions before adding just to soften them up. We do not use buttery crackers due to the hydrogenated oils, so I used crushed multi-grain crackers and sprayed them with fat free butter spray. We ALL wanted the extra sauce. There was NOTHING left. Thanks for this very simple recipe. I know I'll be making this a lot.
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57 users found this review helpful

Peanut Butter Pumpkin Bread

Reviewed: Dec. 2, 2008
Following the advice of others, I cut back on the sugar by 1 cup, only adding 1 c. white & 1 c. packed brown sugar. Used 1 c. Egg Beaters, 3/4 c. apple sauce in place of the oil, 3/4 c. peanut butter, 1.5 tsp. cinnamon and eliminated the nutmeg(only for personnal taste). I got rave reviews from everyone. This is definitely a keeper. Thank you so much.
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2 users found this review helpful

Unbelievably Good Fruit Dip

Reviewed: Nov. 17, 2008
I used fat free cream cheese and fat free sweetened condensed milk. Processed in the food processor. Also added a bit of pink food coloring. Tasted great, a bit gummy, but over all very good.
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1 user found this review helpful

Cinnamon Cream Syrup

Reviewed: Nov. 3, 2008
My daughter does not like maple syrup. I was hoping this would be a good substitute. She really likes it. It is a bit sweet for me, but very good over all.
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Peanut Butter Fingers III

Reviewed: Nov. 3, 2008
These are so good. It's like eating a Butterfinger candy bar. I made this with homemade peanut butter and 7 grain wheat flake cereal. If you want to reduce the sugars, only reduce the granulated sugar. You need the corn syrup for the added moisture to be able to spread the mixture into the pan. Instead of using chocolate chips, I used 2 c. powdered sugar, 1/2 c. Smart Balance, 1/4 c. cocoa and 1 tsp. milk. One other hint: cut these before putting them into the fridge. My family loves these. Try them.
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Lemon Bread

Reviewed: Oct. 27, 2008
What a fantastic recipe. So scrumptious, decadent, flavorful and mouth watering. I only changed it to be healthier. I used Smart Balance spread, 3/4 c. sugar, 1/2 c. Egg Beaters, 3 Tbsp. lemon juice (as others suggested), added 1 tsp. lemon extract only because I don't care for lemon zest and increased the flour to 1 2/3 cup due to the increased amount of fluid. Even after reducing the sugar, it was still very sweet in my opinion, but soooooooo good. This is exactly what I have been searching for. Thank you for such a wonderful recipe. I will use it over and over again, and give it as gifts.
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Baked Teriyaki Chicken

Reviewed: Oct. 6, 2008
Oh, yum! My whole house smelled so good when this was baking. I used tenderloins and increased the amount of garlic. My husband loved it.
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Soft Peanut Butter Cookies

Reviewed: Oct. 6, 2008
My family really loves these. I used Smart Balance spread, 3/4 c. peanut butter and graham flour as one other reviewer suggested. Really good! Only one other suggestion: Double this recipe. Using a small cookie scoop, I was able to get less than two cookie sheets out of this recipe.
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Italian Cookies I

Reviewed: Sep. 26, 2008
These are so good. I substituted canola oil for the butter and used almond flavoring. I was hoping to use almond oil the next time, but with the high price of that, I think I'll stick with the canola oil and just increase the almond flavoring the next time. My husband thoroughly enjoys these.
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Grain and Nut Whole Wheat Pancakes

Reviewed: Sep. 22, 2008
Excellent. I ground the oatmeal in the food processor to make it like a flour and substituted applesauce for the oil. IMPORTANT: These are very heavy and makes a bit more than you may need. They also soak up lots of syrup. I changed the serving size to 5 (actually made 6 good sized pancakes), figuring my husband would eat 3 and I would eat 2. WRONG! These are so heavy, my husband could eat only 2 and I was stuffed after only 1. I didn't want to throw the rest away, so they went in the refrigerator, and they were eaten over the weekend. My husband really liked them.
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Chicken and Cashews

Reviewed: Jan. 11, 2012
I didn't have time to cook this on the stove so, I baked it in the oven. I combined the sweetener, cornstarch, water, soy sauce and olive oil in a bowl. Added a crushed chicken bouillon cube and used onion powder instead of an onion. Placed the chicken (frozen chicken tenderloins) in a baking dish and poured the sauce over the chicken, and added the cashews. Baked it for 1.5 hours at 350 degrees. My guys loved it!!
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Sesame Pasta Chicken Salad

Reviewed: Aug. 14, 2008
This is just wonderful. I did not have any rice vinegar so I substituted 2 Tbsp. of apple cider vinegar. So good! My whole family loved it. Don't miss out on trying this recipe.
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Honey Baked Chicken II

Reviewed: Aug. 7, 2008
Really good. I did not have any curry powder, but it was still good. I think the next time I will also add some onions. My husband said I could make this anytime.
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Carrot Cake III

Reviewed: Aug. 7, 2008
Really good. My husband loved it, but I think the next time, I will put in only 1 tsp. of cinnamon.
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