Chocolate Chip Marble Cookies
I loved the idea of a marbled chocolate
chip cookie, so I was anxious to try this.
I noticed that the ingredient list called fo
for water, and yet it was not specified
as to how it was to be used in the
instructions. I put two and two together,
and figured it was to moisten the cocoa,
but this should be clarified.
Also, in terms of marbling, I think it
would be better to divide the dough into
two portions, and add the cocoa to one
portion, so that you have a dark dough
that can then be folded into the light
one. I think this would allow for a more
even marbling with less stirring.
19 users found this review helpful
Jul. 13, 2000