Melissa Wilkens-Harris Recipe Reviews (Pg. 1) - Allrecipes.com (180551635)

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Melissa Wilkens-Harris

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Aussie Barbequed Boneless Leg of Lamb

Reviewed: May 3, 2014
I used the same marinade but used a lamb steak instead. For the BBQ sauce I kept the recipe the same but tweaked it a little by adding about a tablespoon of honey and a few dashes of Worcestershire sauce. Very tasty. I served with polenta and sauted kale
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Chicken and Peppers with Balsamic Vinegar

Reviewed: Feb. 10, 2014
I followed the instructions and it came out over cooked and chicken was dry. Next time I will use a smaller pan. It's too bad, I love balsamic vinegar
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Brown Sugar Brownies

Reviewed: Feb. 9, 2014
very good. The only thing I changed was I used pecans instead of walnuts. I found this recipe because i had last minute company and wasn't able to go to the store. Fortunately I had all the ingredients for this recipe. It was a huge hit and will make this again
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Lamb Meatballs and Sauce

Reviewed: Jan. 11, 2014
Excellent. Could not to eat while making this and it was so good and easy to make. I served it with whole wheat penne and Parmesan cheese. Delicious !!!
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