Very easy recipe to prepare. I used 1/2 cup oil and 1/2 cup of peach juice and it still came out just fine. I also put a light glaze on the cooled cake (powdered sugar, melted butter, vanilla, and vanilla soy milk) and was very pleased. I will use this recipe again.
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4 users found this review helpful
Very easy recipe to prepare. I used 1/2 cup oil and 1/2 cup of peach juice and it still came...