Barbara Pohozoff Recipe Reviews (Pg. 1) - (18055096)

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Barbara Pohozoff



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Coconut Jays

Reviewed: Dec. 24, 2011
to make shaping these little gems easier, I used a mini-muffin tin. Other than that I made exactly as the recipe calls for and they are now a holiday favorite in my diet - the Gluten Revolution.
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Old Fashioned Apple Pie

Reviewed: Nov. 30, 2010
we really enjoyed this apple pie. Previous reviews stated it was runny. To counter that without giving the pie a flour-y taste, I gave a generous sprinkle of minute tapioca in the bottom of the shell. I will use this recipe again for sure!! Definitely didn't have to worry about left-overs on this one
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2 users found this review helpful

Spinach Stuffed Chicken Breasts

Reviewed: Aug. 10, 2007
This has become a favorite in our family. Best served with Good For You Greek Salad and rice. For an evening of spoiling the family, desert is sex in a pan.
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2 users found this review helpful

Christmas Night Lasagna

Reviewed: Apr. 6, 2007
This lasagna was a hit at our last party!!! I used fresh thinly sliced mushrooms and cut out the tomoto soup, just added extra low-salt tomato sauce. for health-consciuos people you don't miss cutting out the salt and use the low-fat cheeses. I work shift work, so its great that recipe makes two pans, it freezes well for those lazy days when you just want to pull something out of the oven.
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17 users found this review helpful

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