JENSAS Profile - (18055074)

cook's profile


Home Town: Mentor, Ohio, USA
Living In: Cleveland Heights, Ohio, USA
Member Since: Dec. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Healthy, Vegetarian
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Recipe Reviews 8 reviews
Awesome Carrot Cake with Cream Cheese Frosting
Great recipe. I only used 3/4 cups of vegetable oil and it still came out very moist. If I would have used the full 1 1/2 cups I think the cake would have come out very oily. For the frosting I just used 8 oz cream cheese, half a stick of unsalted butter and 2 cups of powdered sugar. It was the perfect amount to frost the 9 x 13 cake.

3 users found this review helpful
Reviewed On: May 9, 2011
Taco Seasoning I
Better than you find in the store. So easy to make, thanks for the recipe!

1 user found this review helpful
Reviewed On: Mar. 28, 2010
Easy Vegetarian Corn Chowder
Great chowder. I read the reviews before making this and omitted the nutmeg as recommended by others. Did not use creamed corn, used 2 cans of whole kernal corn drained instead. I also added some minced garlic (little less than a tsp) when cooking the onions in the butter. Also, I'm not too fond of celery so I left that out completely. I added potatoes, red pepper and a small can of hot chili peppers for some spicy. Finally, I didn't have skim milk so I used 2% and it turned out just perfect.

12 users found this review helpful
Reviewed On: Jan. 6, 2010

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