BLANKPOINT Recipe Reviews (Pg. 1) - Allrecipes.com (18054967)

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Homemade Vanilla Pudding

Reviewed: Oct. 13, 2011
I made this while watching a season five episode of DS9. I couldn't wait for it to finish solidifying in mon fridge. It tastes heavenly and like my ex-wife, when it is warm and gooey still. Try it! Next time I am going to inject it into some chocolate cake!!
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One Bowl Chocolate Cake III

Reviewed: May 29, 2011
Great cake. If you are looking for a simple chocolate cake that is moist and YUMM, then this is good. It is kind of generic, but whatever, it is YUMM. I didn't have frosting, but the thick paste that you mix together here before you pour in the boiling water was a lot like frosting (I NOM-NOMed many globs of it), so I put some aside before adding the water. Mixed it with some 100% pure peanut butter and used that as frosting for the cake. So good.
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1 user found this review helpful

Chocolate Chocolate Chip Nut Muffins

Reviewed: Nov. 9, 2009
Seemed like a pretty standard muffin to me. Not really special in anyway. I am special.
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1 user found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Sep. 11, 2009
Excellent. I added thin-sliced red onion. Didn't have cider vinegar, but it still tasted great. I did cut the amount of sugar and oil, and toasted the almonds with just a hint of sun-dried-tomato oil, instead of butter. I crumbled some feta on top and it was NOM NOM.
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Strawberry Avocado Salad

Reviewed: Sep. 1, 2009
This tasted good and was simple and quick to make. I cut the sugar by half and it was more than sweet enough. Next time, I think I might not add sugar at all. Also, I found it a bit too oily, so I may cut the oil in half next time as well. But it tastes yummy. How would it be to add feta to this? Any thoughts from good cooks? (I just know how to follow instructions)
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2 users found this review helpful

Strawberry, Kiwi, and Spinach Salad

Reviewed: Jun. 20, 2006
ohhhhhhhhh... that was good. Doesn't keep, though.
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5 users found this review helpful

Crispy Orange Beef

Reviewed: Jun. 20, 2006
It's great. I add more of the orange juice concentrate, and a tad more vinegar. I make this with noodles and toss them in the sauce. YUMS.
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1 user found this review helpful

Spinach Stuffed Chicken Breast

Reviewed: Jun. 18, 2006
Oh, oh, ohhhhhhh!!!!!!!! So DANG good I lost control. I did marinate the chicken first, with this one: http://barbeque.allrecipes.com/az/MrindfrChickn.asp Might try a lighter marinade next time, but OOOOOOOHH! God.
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General Tsao's Chicken

Reviewed: Jan. 29, 2006
Good, sticky chicken. This tasted great, though a little too starchcorny.
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2 users found this review helpful

Pineapple Bacon Burgers

Reviewed: Aug. 2, 2005
The bacon part is a pain to do and actutally, so is the pineapple, but the pineapple part is definitely worth it. Adds an interesting flavor to the burger. As a bonus, pineapple juices improve the taste of your own bodily fluids and secretions. Really!
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17 users found this review helpful

Orange Chicken Stir Fry

Reviewed: Jul. 4, 2005
Tastes interesting and yummy. I would add some more of the orange juice to get that tang, though I made it without the zest, which might make up for that. Also toss in whatever veggies you want. I don't have or want a husband so I won't say if he liked it or not. I also do not have or eat children.
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Pad Thai

Reviewed: Jun. 18, 2005
Excellent recipe, tastes just like the "street-style" pad thai served at the Green Mango in Toronto. I enjoy this type much more than the more spaghetti-sauce flavoured types that are popular. I doubled the wet ingredients for the sauce as some suggested and it was just a tad overpowering, but all in all the best recipe I've found here.
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Blueberry Coffee Cake I

Reviewed: Jun. 5, 2005
This had the consistency and bounce of a jelly fruit snack bar, and was roughly as appetizing.
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2 users found this review helpful

 
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