Binny123 Recipe Reviews (Pg. 1) - (180548981)

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Moroccan Lentil Soup

Reviewed: Jan. 15, 2014
Good recipe although my batch came out rather bland. I didn't use the cardamom or diced tomatoes but tomato paste and added chili and garlic powder. I would try using stock next time I make this for more flavor. It went absolutely well with rice and had a great texture. Needs more salt and spice for next time.
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Pepper Jelly Glazed Chicken

Reviewed: Jan. 10, 2014
This recipe was amazing and super easy. I highly recommend tossing the chicken in bread crumbs after coating it in the pepper jelly mixture and then baking it in the oven.
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French Butter Cakes (Madeleines)

Reviewed: Jan. 10, 2014
This recipe was so easy to make and they came out tasting so delicious! Definitely do NOT skimp on buttering and flouring the pan before pouring the batter in. Also I would bake them at 350 degrees next time and only for 5-6 minutes. I ended up slightly burning my batch because I thought it would take 14-17 minutes.. of course every oven is different, but that much of a time difference?? Make sure to closely monitor them! And madeleines are supposed to be light and spongey… please don't compare Starbucks "pastries" to this recipe; thats why you have to whip the eggs at the beginning until light!
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