Binny123 Profile - (180548981)

cook's profile


Home Town:
Living In: California, USA
Member Since: Jan. 2014
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books, Music, Charity Work
Recipe Box 1 recipe
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About this Cook
Cooking and baking because it's what I love to do and it's an adventure every time.
My favorite things to cook
Chicken, sausage, vegetables, different cuisines.
Recipe Reviews 3 reviews
Moroccan Lentil Soup
Good recipe although my batch came out rather bland. I didn't use the cardamom or diced tomatoes but tomato paste and added chili and garlic powder. I would try using stock next time I make this for more flavor. It went absolutely well with rice and had a great texture. Needs more salt and spice for next time.

0 users found this review helpful
Reviewed On: Jan. 15, 2014
Pepper Jelly Glazed Chicken
This recipe was amazing and super easy. I highly recommend tossing the chicken in bread crumbs after coating it in the pepper jelly mixture and then baking it in the oven.

0 users found this review helpful
Reviewed On: Jan. 10, 2014
French Butter Cakes (Madeleines)
This recipe was so easy to make and they came out tasting so delicious! Definitely do NOT skimp on buttering and flouring the pan before pouring the batter in. Also I would bake them at 350 degrees next time and only for 5-6 minutes. I ended up slightly burning my batch because I thought it would take 14-17 minutes.. of course every oven is different, but that much of a time difference?? Make sure to closely monitor them! And madeleines are supposed to be light and spongey… please don't compare Starbucks "pastries" to this recipe; thats why you have to whip the eggs at the beginning until light!

6 users found this review helpful
Reviewed On: Jan. 10, 2014

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