COOKSALITTLE Profile - (18054750)

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Home Town: Frankfort, Kentucky, USA
Living In: Marlin, Texas, USA
Member Since: Dec. 2004
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Kentucky Bourbon Cake
This recipe is nearly the same as one my mother made every year...more than 50 yrs ago. Her cake was virtually nuts, currants or raisins with batter to hold it all together. She used cheese cloth and stored the cake in a large pan. Every few days she'd sprinkle bourbon on the cake and onto a quartered apple that rested at the bottom of the cake in the center hole. after replacing the cheesecloth she sprinkled bourbon again over the whole thing and resealed the pan. It rested in the laundry room which wasn't heated. Please use a pan or kettle that can be securely closed up and the cake will be moist and delicious and yes, dense with nuts, raisins and good bourbon flavor. She always served the thin slices with a homemade hard was great, but not necessary.

5 users found this review helpful
Reviewed On: Dec. 24, 2010
Cornbread Dressing I
This was the easiest dressing I've ever made. I did make biscuits from a baking mix,but that is so simple to do and the flavor is better. Also, I used beaten eggs instead of hard boiled, just poured them over the dry ingredients, then added the wet ingred. Family loved this dressing as much as the one we used to use. I will make this frequently! Thank you Beth!

5 users found this review helpful
Reviewed On: Nov. 24, 2005
Chicken Fried Steak I
Love this recipe. Used tenderized round steak, after breading it, let it rest for a few minutes before frying. I deep fried this in a wok,frying 2 steaks (about4"x5"). Was surprised that the meat absorbed less fat than I expected. Family loved it, will make again.

2 users found this review helpful
Reviewed On: Nov. 24, 2005
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Cooking Level: Intermediate
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