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The Best Thai Coconut Soup

Reviewed: Jan. 10, 2014
Waaaay too much coconut milk! If you use this like a curry (e.g., only a little bit of liquid) I suppose its ok, but as a soup soup, I wouldn't recommend it. Good flavor from the non-coconut elements, but the coconut milk weighs it down (and kills any nutritional value). I would modify by adding only 1 can of coconut, chicken and shrimp, and doubling the chicken broth.
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