GINGER729 Recipe Reviews (Pg. 1) - Allrecipes.com (18054738)

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Blue Cheese Burgers

Reviewed: Jun. 4, 2007
Havent had the burgers yet...freezing them until the weekend. But, I wanted to add a helpful suggestion. I used a standard sized ice cream scoop to make the burgers. I did 2 leveled scoops of meat per burger, which yielded 11 perfect sized burgers!
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Coconut Bon Bons

Reviewed: Dec. 16, 2004
The "dough" is very sticky. The trick is...pat your hand in confectioners sugar every now and then to keep the dough from sticking to your hands. Works like a charm!
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22 users found this review helpful

 
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