GINGER729 Profile - (18054738)

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Member Since: Dec. 2004
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Recipe Reviews 2 reviews
Blue Cheese Burgers
Havent had the burgers yet...freezing them until the weekend. But, I wanted to add a helpful suggestion. I used a standard sized ice cream scoop to make the burgers. I did 2 leveled scoops of meat per burger, which yielded 11 perfect sized burgers!

5 users found this review helpful
Reviewed On: Jun. 4, 2007
Coconut Bon Bons
The "dough" is very sticky. The trick is...pat your hand in confectioners sugar every now and then to keep the dough from sticking to your hands. Works like a charm!

22 users found this review helpful
Reviewed On: Dec. 16, 2004

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